Menu after a long hiatus

Sweet and Sour Ham
honey roast ham chunks, pineapple, pointed cabbage, chili glaze

Belated Thanksgiving Day Feast

House Cocktail
blackberries muddled with Archers, fizz

Southwestern Turkey
free range turkey, chipotle-honey glaze, caramelized onion gravy

Cornbread Chestnut Stuffing
homemade chipotle cornbread

Roasted Seasonal Veg

Four Cheese Brassicas
romenesco & standard cauliflower florets in creamy cheese sauce

Sweet Potato Casserols
buttery walnut crunch topping

Apple Crumble
cardamom custard

Menu 23 November 2008

Seafood Etouffee
sustainable mussels, rock shrimp, crabmeat; pumpkin “cream” sauce

Brazilian Cheese Breads

Pan-Asian Outdoor Eating Menu

Teriyaki Salmon
ethically farmed salmon, sweet gingery glaze, thai sticky rice

Vietnamese Slaw
green pointed cabbage, organic carrots, english cucumber

 

Wild Boar-thday Menu

Wild Boar Chops
Sillfield Farm Wild Boar, garlic-rosemary marinade, apple gravy

Sauteed Spinach
farmer’s market spinach, extra garlic

Roasted Potatoes
charlotte new potatoes, garlic, rosemary, thyme flavoring

Summer Fruit Crumble
organic box fruit, oat butter crumble

Menu for Eating in the Garden

Summer Pasta with Optional Chicken
roasted tomatoes, fresh broad beans, Casarecci

Steamed Green Beans

 

Sunday Dinner

Roast Chicken
early spring potatoes & parsnips

Steamed Golden Sprouting Broccoli

Rhubarb-Apple Crumble
lemon zest, oatmeal crunch

Menu for a Late Meal

Glazed Sweet & Spicy Chicken
orange-mustard sauce, troffie pasta

Curry Favor Menu

Sorta-Singaporean Beef Curry
braised beef, chickpeas, coconut milk, butternut squash

It’s Only a State of Mind Menu

Camarão com Queijona na Moranga
shrimp with cheese sauce in a pumpkin

Party Salad
bibb lettuce, apple, blue cheese, glazed walnuts