House Cocktail
blackberries muddled with Archers, fizz
Southwestern Turkey
free range turkey, chipotle-honey glaze, caramelized onion gravy
Cornbread Chestnut Stuffing
homemade chipotle cornbread
Roasted Seasonal Veg
Four Cheese Brassicas
romenesco & standard cauliflower florets in creamy cheese sauce
Sweet Potato Casserols
buttery walnut crunch topping
Apple Crumble
cardamom custard
Seafood Etouffee
sustainable mussels, rock shrimp, crabmeat; pumpkin “cream” sauce
Brazilian Cheese Breads
Teriyaki Salmon
ethically farmed salmon, sweet gingery glaze, thai sticky rice
Vietnamese Slaw
green pointed cabbage, organic carrots, english cucumber
Wild Boar Chops
Sillfield Farm Wild Boar, garlic-rosemary marinade, apple gravy
Sauteed Spinach
farmer’s market spinach, extra garlic
Roasted Potatoes
charlotte new potatoes, garlic, rosemary, thyme flavoring
Summer Fruit Crumble
organic box fruit, oat butter crumble
Summer Pasta with Optional Chicken
roasted tomatoes, fresh broad beans, Casarecci
Steamed Green Beans
Roast Chicken
early spring potatoes & parsnips
Steamed Golden Sprouting Broccoli
Rhubarb-Apple Crumble
lemon zest, oatmeal crunch
Sorta-Singaporean Beef Curry
braised beef, chickpeas, coconut milk, butternut squash
Camarão com Queijona na Moranga
shrimp with cheese sauce in a pumpkin
Party Salad
bibb lettuce, apple, blue cheese, glazed walnuts
Pilfered Roast Chicken
corn-fed free range chicken, spice crust, caramelized cauliflower
Roasted Figs with Honeyed Walnuts
vanilla ice cream
