Menu after a long hiatus

9 August 2010

Sweet and Sour Ham
honey roast ham chunks, pineapple, pointed cabbage, chili glaze

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Belated Thanksgiving Day Feast

30 November 2008

House Cocktail
blackberries muddled with Archers, fizz

Southwestern Turkey
free range turkey, chipotle-honey glaze, caramelized onion gravy

Cornbread Chestnut Stuffing
homemade chipotle cornbread

Roasted Seasonal Veg

Four Cheese Brassicas
romenesco & standard cauliflower florets in creamy cheese sauce

Sweet Potato Casserols
buttery walnut crunch topping

Apple Crumble
cardamom custard


Menu 23 November 2008

24 November 2008

Seafood Etouffee
sustainable mussels, rock shrimp, crabmeat; pumpkin “cream” sauce

Brazilian Cheese Breads

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Pan-Asian Outdoor Eating Menu

1 July 2008

Teriyaki Salmon
ethically farmed salmon, sweet gingery glaze, thai sticky rice

Vietnamese Slaw
green pointed cabbage, organic carrots, english cucumber

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Wild Boar-thday Menu

22 June 2008

Wild Boar Chops
Sillfield Farm Wild Boar, garlic-rosemary marinade, apple gravy

Sauteed Spinach
farmer’s market spinach, extra garlic

Roasted Potatoes
charlotte new potatoes, garlic, rosemary, thyme flavoring

Summer Fruit Crumble
organic box fruit, oat butter crumble

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Menu for Eating in the Garden

19 June 2008

Summer Pasta with Optional Chicken
roasted tomatoes, fresh broad beans, Casarecci

Steamed Green Beans

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Sunday Dinner

21 April 2008

Roast Chicken
early spring potatoes & parsnips

Steamed Golden Sprouting Broccoli

Rhubarb-Apple Crumble
lemon zest, oatmeal crunch

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