Archive for the ‘Meat’ Category

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Menu after a long hiatus

9 August 2010

Sweet and Sour Ham
honey roast ham chunks, pineapple, pointed cabbage, chili glaze

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Menu 23 November 2008

24 November 2008

Seafood Etouffee
sustainable mussels, rock shrimp, crabmeat; pumpkin “cream” sauce

Brazilian Cheese Breads

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Pan-Asian Outdoor Eating Menu

1 July 2008

Teriyaki Salmon
ethically farmed salmon, sweet gingery glaze, thai sticky rice

Vietnamese Slaw
green pointed cabbage, organic carrots, english cucumber

 
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Wild Boar-thday Menu

22 June 2008

Wild Boar Chops
Sillfield Farm Wild Boar, garlic-rosemary marinade, apple gravy

Sauteed Spinach
farmer’s market spinach, extra garlic

Roasted Potatoes
charlotte new potatoes, garlic, rosemary, thyme flavoring

Summer Fruit Crumble
organic box fruit, oat butter crumble

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Menu for Eating in the Garden

19 June 2008

Summer Pasta with Optional Chicken
roasted tomatoes, fresh broad beans, Casarecci

Steamed Green Beans

 
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Sunday Dinner

21 April 2008

Roast Chicken
early spring potatoes & parsnips

Steamed Golden Sprouting Broccoli

Rhubarb-Apple Crumble
lemon zest, oatmeal crunch

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Menu for a Late Meal

21 March 2008

Glazed Sweet & Spicy Chicken
orange-mustard sauce, troffie pasta

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