Archive for the ‘Fish’ Category

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Menu 23 November 2008

24 November 2008

Seafood Etouffee
sustainable mussels, rock shrimp, crabmeat; pumpkin “cream” sauce

Brazilian Cheese Breads

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Pan-Asian Outdoor Eating Menu

1 July 2008

Teriyaki Salmon
ethically farmed salmon, sweet gingery glaze, thai sticky rice

Vietnamese Slaw
green pointed cabbage, organic carrots, english cucumber

 
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It’s Only a State of Mind Menu

29 November 2007

CamarĂ£o com Queijona na Moranga
shrimp with cheese sauce in a pumpkin

Party Salad
bibb lettuce, apple, blue cheese, glazed walnuts

 
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Cozy Saturday at Home Menu

5 November 2007

Minimum Guilt Seafood Chowder
msc-certified pacific cod & wild alaskan salmon, shrimp, onion broth

Vietnamesque Cabbage Salad
savoy cabbage, carrots, creamy spicy dressing

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Seaside Hike Recovery Menu

1 August 2007

Moules et Frites
white wine broth, bacon & onion garnish

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