Archive for the ‘Spring Menu’ Category

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Sunday Dinner

21 April 2008

Roast Chicken
early spring potatoes & parsnips

Steamed Golden Sprouting Broccoli

Rhubarb-Apple Crumble
lemon zest, oatmeal crunch

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Menu for a Late Meal

21 March 2008

Glazed Sweet & Spicy Chicken
orange-mustard sauce, troffie pasta

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